Imagine this: you’re planning a special celebration in Lanzarote. You can already picture the setting, the laughter of your guests, and the delicious food you’ll share. However, before you get lost in the menu details, there’s one crucial first step: saving the date.
For Nerina, the professional chef behind Event And Catering Solutions Lanzarote, this is the most important piece of advice she can offer. Just this week, she had three separate inquiries for the same day, which highlights why booking early is essential.
Why Saving Your Date Matters First
Unlike a large catering company, Nerina personally cooks for every single event herself. This is her promise to you: a hands-on, passionately prepared meal from a chef with over 25 years of experience. But it also means she can only be in one place at a time. Once a date is secured by another celebration, it’s gone.
The lovely thing, as Nerina explains, is that saving your date doesn’t lock you into a final menu. Think of it as holding a space.
“First we secure the moment. Then we create the menu,” she says.
Once your date is safely in the diary, you can relax. There’s plenty of time to refine the details together. You can explore the style of dining you love, the atmosphere you want to create, and the stories you want your food to tell.
From Saving The Date to Your Table
Nerina’s passion for food is more than a career – it’s a family legacy. With a grandfather who was a chef in the armed forces and a mother who passed that love down, cooking has always been in her blood. Her professional journey has taken her from luxury estates in the UK to sailing boats across the Mediterranean, cooking for everyone from corporate clients and wedding parties to oil rig crews.
Bringing Bold Flavours to Your Celebration
At its core, Event And Catering Solutions is about bringing people together with tasty food, without the stress. Nerina handles everything, allowing you to relax and enjoy time with your guests.
The philosophy is simple: big flavours, no stress, all smiles. Whether you are planning an intimate dinner for four or a lively party for up to 50 guests (with prior notice), Nerina designs a menu tailor-made for your tastes and budget to create a personalised dining experience, right in the comfort of your own home, holiday villa, or chosen event venue.
Menus are a creative journey, guided by the freshest local ingredients. Think colourful tapas to share, a relaxed Mediterranean BBQ, or a more formal dining experience. The flavours are bold and creative, beautifully presented and designed to impress.
A Complete Experience
Nerina’s service goes far beyond just cooking. It is a complete package designed for your peace of mind:
- Local Ingredients: She favours fresh, local produce from Lanzarote and the Canary Islands, including meat, fish, cheeses, and seasonal vegetables.
- Preparation: Food is freshly prepared and presented to be a feast for both the eyes and the tastebuds.
- Flexibility: Options can include a welcome cocktail or a glass of Cava to set the perfect atmosphere.
- Drinks Packages: Nerina can also source and supply Spanish and local wines, craft beers, and spirits to perfectly complement your meal.
- Clear-Up: After your event, she takes care of the washing up, bags up waste, and removes it from your venue, leaving you with nothing but happy memories.
She also takes extra care with any dietary needs, ensuring every single one of your guests feels included and looked after.
Save The Date to Avoid Disappointment
Popular dates in Lanzarote, especially weekends and peak seasons, fill up many, many months in advance. With 2026 already filling up fast, Nerina’s advice is simple: save the date first to avoid disappointment. Saving your date gives you the reassurance that your celebration is in safe hands. The menu magic can come next.
To start planning your fun food adventure in Lanzarote, you can contact Nerina directly:
Email: nerinahowell@gmail.com
Phone: 0034 711 065 993
Website: www.eventandcateringsolutionslanzarote.com
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