How to make albóndigas

Albóndigas (meatballs) are a classic Spanish home recipe and a famous tapas dish, tasty and comforting.

How to make empanadillas de atun

Delicious, crispy bites that are perfect for parties or a light meal, empanadillas are a Spanish institution. The filling for these baked savoury delights is up to you, but we've provided one of the classic Spanish favourites.

How to make gambas al ajillo

Gambas al ajillo is probably the most popular tapas dish or starter in Spain, a delightful blend of flavour and texture. Here's how to prepare it at home.

Spanish tapas for beginners

Tapas are available throughout Lanzarote, but it's only in the resorts where you'll find a helpful translation on the menu. On the Canaries, tapas are often more seafood-oriented than elsewhere, and there are a few local favourites. Here are few dishes to look out for:

Pimientos de Padron

This is a simple and devastatingly effective Spanish tapas.

How to make Spanish Omelette

Spanish omelette is an all-time classic – Penélope Cruz was recently seen making one in the Oscar-nominated film Parallel Mothers. You can buy a slice of tortilla in most bars and takeaway food shops but making your own takes it to the next level.