Food

How to make albóndigas

Albóndigas (meatballs) are a classic Spanish home recipe and a famous tapas dish, tasty and comforting.
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How to make empanadillas de atun

Delicious, crispy bites that are perfect for parties or a light meal, empanadillas are a Spanish institution. The filling for these baked savoury delights is up to you, but we've provided one of the classic Spanish favourites.
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How to make gambas al ajillo

Gambas al ajillo is probably the most popular tapas dish or starter in Spain, a delightful blend of flavour and texture. Here's how to prepare it at home.
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Spanish tapas for beginners

Tapas are available throughout Lanzarote, but it's only in the resorts where you'll find a helpful translation on the menu. On the Canaries, tapas are often more seafood-oriented than elsewhere, and there are a few local favourites. Here are few dishes to look out for:
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Pimientos de Padron

This is a simple and devastatingly effective Spanish tapas.
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How to make Spanish Omelette

Spanish omelette is an all-time classic – Penélope Cruz was recently seen making one in the Oscar-nominated film Parallel Mothers. You can buy a slice of tortilla in most bars and takeaway food shops but making your own takes it to the next level.
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