Food

How to make Mojo sauces

Everyone who has visited Lanzarote will have tasted Mojo Rojo and Mojo Verde – the red and green sauces that accompany delicious Canarian potatoes. Here’s our recipe on how to make it.

Exploring the history of Lanzarote’s Sea Salt

Food, History, Magazine

Sea salt is a local product here on Lanzarote, made and packaged on the island, where sea water, sunshine and wind power are plentiful. Here's the history of Lanzarote's sea salt, from ancient salinas to gourmet flor de sal.

How to make Potaje de Vigilia

Food, Magazine

During Lent, meat is avoided and humble ingredients are used in easy-to-prepare dishes that give sustenance for the long religious vigils. This classic Spanish Lent dish is warming, healthy and absolutely delicious.

How to make Prawn Bisque

Food

A rich, deeply flavoured seafood soup that will be the highlight of any cool day on Lanzarote. The secret here is to get every ounce of flavour out of those tasty prawns. This soup is fantastic with warm garlic bread.

Canarian Christmas Treats

Food

Canarians have a sweet tooth, and Christmas is one of the times when they'll indulge it without shame. Here are a few Canarian Christmas treats for you to try at home this month.

How to make Cod in Salsa Vizcaína

Food

This is one of those dishes that is somehow hearty, yet light and healthy at the same time. A classic from the Basque region, the mouth-watering brick-red sauce can be used to accompany fish and meat and is also perfect for vegetarian and vegan dishes. Here’s how to make it at home.