How to make Canarian Potatoes

This is the Canarian signature, served alongside grilled fish or meat as a main meal, or on its own as a mouth-watering starter. It’s also healthy, vegan, easy to make, endlessly adaptable and unforgettably delicious. Here’s how to make it at home.

How to make lentejas

Lentejas are a Spanish staple and perfect for the cooler months, a thick stew often served as a starter but also perfect as a substantial lunch. Here’s how to make it at home.

How to dine like a Lanzarote local

There are loads of ways to eat on Lanzarote, but those who have been here a while will have noticed differences in the patterns and customs of locals and tourists. Here’s how to dine like a Lanzarote local.

How to make albóndigas

Albóndigas (meatballs) are a classic Spanish home recipe and a famous tapas dish, tasty and comforting.

How to make empanadillas de atun

Delicious, crispy bites that are perfect for parties or a light meal, empanadillas are a Spanish institution. The filling for these baked savoury delights is up to you, but we've provided one of the classic Spanish favourites.

How to make gambas al ajillo

Gambas al ajillo is probably the most popular tapas dish or starter in Spain, a delightful blend of flavour and texture. Here's how to prepare it at home.