Food

How to make Canarian Potatoes

This is the Canarian signature, served alongside grilled fish or meat as a main meal, or on its own as a mouth-watering starter. It’s also healthy, vegan, easy to make, endlessly adaptable and unforgettably delicious. Here’s how to make it at home.
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How to make lentejas

Lentejas are a Spanish staple and perfect for the cooler months, a thick stew often served as a starter but also perfect as a substantial lunch. Here’s how to make it at home.
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How to dine like a Lanzarote local

There are loads of ways to eat on Lanzarote, but those who have been here a while will have noticed differences in the patterns and customs of locals and tourists. Here’s how to dine like a Lanzarote local.
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How to make albóndigas

Albóndigas (meatballs) are a classic Spanish home recipe and a famous tapas dish, tasty and comforting.
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How to make empanadillas de atun

Delicious, crispy bites that are perfect for parties or a light meal, empanadillas are a Spanish institution. The filling for these baked savoury delights is up to you, but we've provided one of the classic Spanish favourites.
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How to make gambas al ajillo

Gambas al ajillo is probably the most popular tapas dish or starter in Spain, a delightful blend of flavour and texture. Here's how to prepare it at home.
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