Food

How to make Creamy Pumpkin Burrata

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It’s Halloween, so it’s time to breakout the pumpkins. Luckily, Lanzarote’s shops are full of delicious, vivid orange pumpkin chunks, perfect for this wonderful autumn recipe provided by Nerina of Event & Catering Solutions.
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Ethnic food shopping on Lanzarote

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If you’re a keen cook, an adventurous eater, a vegetarian or vegan, gluten intolerant or just fancy some new flavours, discovering the ethnic food shops on Lanzarote is worth doing.
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How To Make Spanish Pisto With Aubergines

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Late summer and autumn is the ideal time to enjoy this delicious vegetable dish that is fundamentally vegan. Spanish pisto hails from La Mancha and doesn’t usually have aubergines. However, we like their silky texture and summery flavour, and also enjoy the oomph that some Provençal herbs give to the dish, which is very similar to a French ratatouille.
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How To Make Golden Aloo Gobi

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There’s something deeply comforting about a fragrant, well spiced Aloo Gobi - tender potatoes and cauliflower simmered in turmeric, cumin, and fresh aromatics. This classic Indian dish is simple yet bursting with flavour, perfect for weeknights or as a vibrant side.
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How to make Great Green Shakshuka

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Shakshuka is a North African and Middle Eastern dish made of eggs poached in a spiced tomato and pepper sauce. It’s often enriched with onions, garlic, cumin, paprika, and chili for a smoky, slightly spicy kick.
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Meeting dietary requirements on Lanzarote

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Lanzarote islanders lived for centuries on a natural diet based on cereals, pulses, fresh fruit and vegetables, goat’s milk and meat, wine and fish. In addition, the island has always welcomed new ingredients and new flavours from across the seas.
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