Food

How To Make Tortilla Española

The tortilla is one of the cornerstones of Spanish cooking. Although sometimes called an omelette, it is nothing like the French version- thicker, denser and served in slices like a cake. It’s one of the most popular tapas dishes, and it’s well worth learning how to get it right.

How To Make Tortillitas de Camarones

Food, Magazine

These delicious fritters are typical of Cádiz – an amazing city that is famous for its seafood and fried dishes. Chickpea flour (harina de garbanzos) can be found in supermarkets or in Indian stores under the name gram flour.

How To Make Irish Wheaten

Food, Magazine

This tasty brown loaf is Irish soul food, usually known as wheaten bread in Northern Ireland and soda bread in the Republic (the name comes from the baking powder used instead of yeast as a raising agent).

How To Make Lamb Rogan Josh

Food, Magazine

Discover the deep, warming flavours of this Indian-style mutton curry, inspired by the classic rogan josh. Perfect for slow cooking, this dish highlights the rich, distinctive taste of mature mutton.

How To Make Potaje de Berros

Food, Magazine

Watercress is, perhaps surprisingly, a staple food on the Canary Islands. a surprise in dry Lanzarote, perhaps, but the peppery superfood has long been cultivated in the western Islands. This hearty soup is a speciality of La Gomera, and is one of the best ways to enjoy gofio.

How to make salt-baked Sea Bass

Food, Magazine

On Lanzarote there are no rules about your Christmas dinner, which is enjoyed on the evening of December the 24th. You can eat what you like, but most families will enjoy something a little special, such as a leg of lamb, or an oven-baked fish. Here’s our recipe on how to make it.