Food

How To Make Mini Egg Martinis

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If you’re a little too old for an Easter Egg hunt but still want to get into the spirit, this tasty Mini Egg Martini is quick to make and devilishly tasty too. Here’s our recipe on how to make it.
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How To Make Braised Lamb Shanks

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This month's flavour-packed recipe comes from Nerina of Event & Catering Solutions.
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Bacon & Cabbage

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In the spirit of this month’s St. Patrick’s celebrations, we’ve chosen this simple yet delicious Irish classic that’s sure to be a hit with all that try it. Here's our recipe on how to make it.
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One Pot Crispy Chicken Thighs & Rice

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This recipe is perfect for those weekdays when you have little time. Taking only 45 minutes to prepare and cook, this tasty dish is filling and will most likely leave you with leftovers for the next day. Here's our recipe on how to make it.
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How to make Baked Gnocchi

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This quick & easy dish is simple yet satisfying and is perfect for the cool start to the year. This recipe serves 6 and takes approximately 40 minutes to prepare and cook. Here’s our recipe on how to make it.
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How to make Brussel Sprouts with Chorizo

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If you're a bit bored with boiling your sprouts, try this delicious side dish which combines the nutty flavour of roasted Brussels with spicy Spanish chorizo. Here’s our recipe on how to make it.
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