Food
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Wine Wonderland
Food, MagazineThe LZ-30 road from Uga to San Bartolomé is the main artery of Lanzarote's wine country, a picturesque route that is essential for the understanding of the history and culture of this unique industry.
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Deep fried aubergines with honey
Food, MagazineLanzarote's aubergines are marvellous, always fresh, plump and a deep purple that is almost black. At markets you may also find white ones, which will immediately make you understand why Americans call them eggplants, and Chinese supermarkets stock long snake aubergines. They're one of the cheapest vegetables on offer, and it's worth making the most of them.
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How to make Arroz a la Cubana
Food, MagazineDespite the name (Cuban-style rice), this is a Spanish dish that is popular in the Canaries, almost certainly because it makes use of locally grown bananas. It's a simple, light meal, often served as a starter with a three-course lunch, it's suitable for vegetarians and it's popular with all ages. Here’s our recipe on how to make it.
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How to make Sardinas al ajillo
Food, MagazineThe classic way to eat sardines – grilled on a barbecue with a little lemon – is difficult to beat, but if you fancy a change, and are fond of garlic, why not try them in the classic Spanish al ajillo style? Here’s our recipe on how to make it.
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Lanzarote’s liquid gold
Food, MagazineOlive oil is known as “liquid gold” – a name that hasn’t been so far from reality after recent price increases - and Lanzarote is making great strides to join the oil producing club.
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Lanzarote’s crystallised history
Food, MagazineLanzarote’s salt-works are beautiful and still productive, the legacy of an ancient industry that continues to the present day.