Food

How to make salt-baked Sea Bass

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On Lanzarote there are no rules about your Christmas dinner, which is enjoyed on the evening of December the 24th. You can eat what you like, but most families will enjoy something a little special, such as a leg of lamb, or an oven-baked fish. Here’s our recipe on how to make it.
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Traditional Canarian Christmas Recipes

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Canarians have a sweet tooth, and Christmas is one of the times when they’ll indulge it without shame. Here are a few Canarian Christmas treats for you to try at home this month.
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How to make Pulled Pork in Cider with Apple Sauce

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An irresistible winter warmer, which makes the most of seasonal apples and the excellent Iberian pork available on Lanzarote. Here’s our recipe on how to make it.
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Finding places to eat out in Lanzarote

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The decision to change the Saborea Lanzarote food fair, which has been an annual highlight until now, to a biennial event means that we won’t be heading up to La Villa de Teguise to sample the best of the island’s produce and cookery this month.
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How to make Creamy Pumpkin Burrata

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It’s Halloween, so it’s time to breakout the pumpkins. Luckily, Lanzarote’s shops are full of delicious, vivid orange pumpkin chunks, perfect for this wonderful autumn recipe provided by Nerina of Event & Catering Solutions.
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Ethnic food shopping on Lanzarote

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If you’re a keen cook, an adventurous eater, a vegetarian or vegan, gluten intolerant or just fancy some new flavours, discovering the ethnic food shops on Lanzarote is worth doing.
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