Shakshuka is a North African and Middle Eastern dish made of eggs poached in a spiced tomato and pepper sauce. It’s often enriched with onions, garlic, cumin, paprika, and chili for a smoky, slightly spicy kick.

Tomate frito is every Spanish cook’s go-to tomato sauce – tangy, savoury and hugely versatile. In supermarkets you’ll usually find it in a completely separate aisle to the tinned tomatoes, available in tins, jars and cartons. The commercial stuff can be tasty, but is often highly processed and full of additives, so making your own is a great idea.