Food

Bacon & Cabbage

In the spirit of this month’s St. Patrick’s celebrations, we’ve chosen this simple yet delicious Irish classic that’s sure to be a hit with all that try it. Here's our recipe on how to make it.

One Pot Crispy Chicken Thighs & Rice

Food, Magazine

This recipe is perfect for those weekdays when you have little time. Taking only 45 minutes to prepare and cook, this tasty dish is filling and will most likely leave you with leftovers for the next day. Here's our recipe on how to make it.

How to make Baked Gnocchi

Food, Magazine

This quick & easy dish is simple yet satisfying and is perfect for the cool start to the year. This recipe serves 6 and takes approximately 40 minutes to prepare and cook. Here’s our recipe on how to make it.

How to make Brussel Sprouts with Chorizo

Food, Magazine

If you're a bit bored with boiling your sprouts, try this delicious side dish which combines the nutty flavour of roasted Brussels with spicy Spanish chorizo. Here’s our recipe on how to make it.

How to make Patatas a la Importancia

Food, Magazine

The name of this dish, from Castilla y León in Spain, refers to the way that the humble spud is treated like the finest of meats or seafoods and elevated to the central feature of a meal. It's also a delicious side dish. Here’s our recipe on how to make it.

How to make Greek courgette fritters with tzatziki

Food, Magazine

Greek fritters, or keftedes, come in many types but the courgette-based ones are a particular favourite, and make a perfect light meal for the Indian summer conditions on Lanzarote in October. Here’s our recipe on how to make it.