Mumbai Masala is celebrating the tenth anniversary of the opening of its first restaurant on Lanzarote. This was the starting point of a story marked by flavour, trust, and the people who have supported the business throughout this decade; a story that has been consolidated with five establishments and another opening shortly.
Lanzarote’s Venezuelan community has been stunned by the earthquakes that devastated the cities of Caracas and La Guaira last Wednesday. Over 1,700 deaths have been confirmed and tens of thousands are still missing, as rescue attempts continue.
Lanzarote’s firefighters have secured fourth place overall at Spain’s National Traffic Accident Rescue Competition (ENRATT), while also claiming third place in the command category.
Ángel Vázquez, head of the CACTS (Centres of Art, Tourism and Culture) said yesterday that the proposed shuttle-bus system to the Montañas de Fuego could cause losses of up to eight or nine million Euros a year.
Almost a million Euros will be invested in adapting the multi-purpose building at Arrecife’s General Hospital to receive geriatric patients and staff from the Hospital insular.
More than 70 Colombian companies have expressed an interest in expanding into the European market through the Canary Islands following a business conference held in Bogotá.
A 49-year-old man has been arrested in Gran Canaria after allegedly shooting two dogs and leaving their bodies outside their owner’s home, in what investigators believe was linked to an ongoing family dispute.
Residents of the Canary Islands travelled significantly less during the first three months of 2026, with the number of trips falling by 33% compared with the same period last year, according to new figures from Spain’s National Statistics Institute (INE).
Our readers regularly send us messages and emails regarding Lanzarote, here are some of your thoughts that we printed in the July edition.
A perennially popular starter for holiday-makers and locals. Sizzling garlic prawns finished with a splash of sherry creates the most aromatic sauce – perfect for sharing and mopping up with warm crusty bread.
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