Nakai restaurant owner & chef, Jon Pérez, recently started offering his services as part of a new private chef experience. With three incredible Asian menus to choose from, this is a unique gourmet experience and a special treat.
Nakai Bar in Playa Honda specialises in offering an unparalleled experience of Asian street food. The restaurant is run by chef, Jon Pérez, who through a passion for Asian cuisine has made a name for himself with his dedication to making unforgettable dining experiences.
Pérez offers private dinners cooked at clients’ homes with a choice of three different meticulously crafted menus to choose from. Prices range from 45 – 55 euros per person (covering the cost of ingredients, dishes & time spent preparing and cooking).
For 15 euros extra per person, diners can add a selection of wines to complement the menu and elevate the dining experience.
THE MENUS:
The dishes served at the Nakai restaurant are carefully chosen and made with ingredients both local to the Canaries and imported. The restaurant has a reputation for its eclectic menus sampling flavours from across different Asian countries.
CHEF JON PÉREZ AT WORK:
GIVING THE GIFT OF FOOD
If you’re looking to enjoy a night off from cooking, or would simply like to enjoy a unique experience on Lanzarote, you can get in touch with the Nakai team at info@nakaibar.com or call on +34 660 653 522.
If you, a friend or relative have a special date coming up, why not give the gift of food?
See their Facebook (https://www.facebook.com/nakaibar) and Instagram (https://www.instagram.com/nakaibar/) for updates.
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