Nakai restaurant impresses at Saborea Food Fair

Nakai Bar, the popular Asian restaurant in Playa Honda, took part in the most recent Saborea Food Fair – impressing all that visited their stall.

It was Lanzarote’s most successful food fair to date. Head chef & restaurant owner, Jon Pérez, and his team had their work cut out to feed the hungry visitors.

At the stand, visitors were treated to a refined yet delicious menu including Bao buns, Gyoza, “Ramensssito” & homemade Kimchi.

NAKAI

Among the plethora of Asian eateries scattered across Lanzarote, Nakai stands out as a unique gem. Nakai prides itself on presenting a menu of Asian street food delicacies that captivate diners with their intricacy and finesse.

Chef, Jon Pérez, has meticulously curated a menu that traverses various Asian culinary traditions, utilising fresh ingredients with a commitment to incorporating locally sourced produce.

A night at Nakai unfolds with an enticing array of Asian and Lanzarote craft beers, alongside locally produced wines and refreshing soft drinks. The journey continues with a selection of appetizers, featuring tantalising options such as Poke bowls, Bao buns, and Gyozas.

For the main course, Nakai offers a mouthwatering selection that includes the ever-popular Pad Thais, alongside options like Pork Cannelloni and Katsu Burger, ensuring there’s something to delight every palate.

Cap off your culinary adventure with desserts like fresh papaya with ice cream and crispy pineapple, custard paired with coconut Chantilly cream, salted caramel and shichimi, or indulge in a choice from their assortment of artisan ice creams.

At Nakai, each dish is a testament to the passion and creativity of its chef, promising an unforgettable dining experience that seamlessly blends the flavours of Asia with the charm of Playa Honda’s coastal ambiance.

SEE THE NAKAI TEAM IN ACTION