Last year’s wine harvest was lower than average, with 1.8 million kilos of grapes harvested. However the resulting wines have been classified as “very good”, the second-highest assessment available after “excellent”.
First published on September 1st 2021 in the Gazette Life magazine.
17 million bottles of the 2020 vintage have been produced, from upmarket boutique brands to the simple table wines that are generally sold only on the islands.
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