Magazine Articles

Traditional taste with Lanzarote’s new cookbook
Magazine, NewsFood is becoming an increasingly important element of Lanzarote’s appeal, and the launch of a new book, “Traditional Cookery of Lanzarote” is only likely to increase that importance.

Lanzarote’s Special Craft Beers
Interview, Magazine, NewsLong famous for its wine, Lanzarote is now the most important of the Canary Islands for craft beer production, with three well-established microbreweries producing a tempting range of high-quality beers. We spoke to the island’s three pioneer brewers last month.

How to make Great Green Shakshuka
Food, MagazineShakshuka is a North African and Middle Eastern dish made of eggs poached in a spiced tomato and pepper sauce. It’s often enriched with onions, garlic, cumin, paprika, and chili for a smoky, slightly spicy kick.

New compulsory requirement for drivers in Spain
Magazine, NewsEvery motorist on Lanzarote must carry certain items in their vehicle by law. One of those things, a v16 emergency light that is placed on the roof of the car in case of emergency, will be compulsory in a few months. Here’s the full list, and some other items that are highly recommended.

Lanzarote Airport and E-Gates
Magazine, NewsIn May, the UK government announced that British travellers would be able to use e-gates when travelling to EU countries.

Lanzarote’s light stay on amid blackouts
Magazine, NewsAt 12:33pm on 28th April, Spain, Portugal and parts of France suffered a massive power cut that lasted for several hours. The outage saw thousands of travellers stranded, hundreds of people trapped in lifts and six deaths caused by the failure of respiratory machines and fumes from emergency generators.