Food

How to make Garbanzada

Garbanzada is a Canarian classic – a hearty chickpea stew that is perfect for the colder months of the year. It’s so hearty and filling that it’s often served as a tapa or a starter.

Ordering breakfast on Lanzarote

Food

Breakfast is, for many, the most important meal of the day, and here on Lanzarote there are so many delicious and tantalizing way to charge your batteries for the glorious day ahead.

Four dishes made with Lanzarote ingredients

Food

It’s possible to get complicated and perfectly-prepared dishes on Lanzarote, but that’s not what the island is famous for. The best things are done simply, and rely on a few key elements. Here are some of Lanzarote’s simplest ingredients and a few simple but stunning recipes to go with them.

The history of Canarian cuisine

Food

Canarian cuisine is the best-kept secret in Europe – a mix of ancient and modern, a bubbling stew of influences from near and far, and a daily pleasure for everyone on the islands.

Special Vines: The history and culture behind Lanzarote’s wine obsession

Food

Lanzarote is a wine culture, and that means so much more than what you choose to wash your dinner down with. Here’s how the vine has defined the island.

Top 3 Canarian Ingredients

Food

The Canary Islands lie between three continents that have shaped their cuisine – African goats have provided milk and meat since prehistory and the discover of the New World brought potatoes, tomatoes, peppers and more. Nevertheless, there are still some local ingredients that you could travel the world for a lifetime and never find an improvement on. Here are just three of them.