Lanzarote is in constant motion, a volcanic island that is shifting and trembling all the time. These movements are constantly measured and monitored by specialists here and around the world. We recently visited the source of this information, the Lanzarote Geodynamic Laboratory, to find out more.
This is one of those dishes that is somehow hearty, yet light and healthy at the same time. A classic from the Basque region, the mouth-watering brick-red sauce can be used to accompany fish and meat and is also perfect for vegetarian and vegan dishes. Here’s how to make it at home.
Vegetables grow easily on Lanzarote, but they’ll need some tender loving care before you chop them up and eat them.
Garbanzada is a Canarian classic – a hearty chickpea stew that is perfect for the colder months of the year. It’s so hearty and filling that it’s often served as a tapa or a starter.
The centre of the town of Haría is home to one of the most important gardens on Lanzarote – a plot that David Riebold has dedicated to the native plant life of the island. It’s a fascinating, inspiring place that we had the immense pleasure of visiting recently.
Breakfast is, for many, the most important meal of the day, and here on Lanzarote there are so many delicious and tantalizing way to charge your batteries for the glorious day ahead.
It’s possible to get complicated and perfectly-prepared dishes on Lanzarote, but that’s not what the island is famous for. The best things are done simply, and rely on a few key elements. Here are some of Lanzarote’s simplest ingredients and a few simple but stunning recipes to go with them.
Canarian cuisine is the best-kept secret in Europe – a mix of ancient and modern, a bubbling stew of influences from near and far, and a daily pleasure for everyone on the islands.
Residents’ discounts are one of the bonuses of living on the Canaries and have been permitted to continue for British permanent residents, despite Brexit.
Arrecife Ayuntamiento handed out its annual tourism awards on Friday night, in a special event at the capital’s old marketplace, the Recova.
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