If there is one thing that unites everyone on holiday, it is a love of great food. And right now, according to one of the island’s local private chefs, Spanish tapas is having a moment.
Nerina at Event And Catering Solutions Lanzarote has noticed that dining trends on the island move in waves. “Barbecues were a big hit all through the winter,” she explains. “But now, we are going through a trend of it’s all tapas.”
It is easy to see why. The beauty of a Spanish tapas feast is that it is social, relaxed, and packed with variety. But what makes Nerina’s approach different is that she uses seasonal inspiration and the finest local ingredients.
“I tailor make my tapas menu to suit the customer’s likes,” she says. “Some people like more fish, some like more meat, some are vegetarian, and others have special dietary requirements. I’m very adaptable in that sense. I don’t have a set menu. I create them around clients needs and preferences.”
A Birthday Surprise in Playa Blanca
Nerina recently hosted a tapas evening that proved just how magical a tailor-made experience can be. Pat got in touch with a mission: to organise a surprise birthday dinner for her friend Dee.
The challenge was keeping it a secret. “Dee is normally the person who organises everything for everyone else,” says Nerina. “Her friends really wanted to turn the tables and surprise her for a change.”
The setting was a stunning villa in Playa Blanca, near Faro Park, boasting absolutely fantastic views out over the water. The timing was planned to perfection. The group started with cava and nibbles just as the sun began to dip towards the horizon, enjoying the changing colours of the sky as they moved through their courses.
A Feast for the Eyes and the Palate
The food was a journey through the best of Mediterranean and Canarian flavours. The evening began with a beautiful charcuterie board. This was followed by a classic favourite: garlic prawns, sizzling and fragrant.
For the main event, Nerina served char-grilled steak with fresh vegetables and chorizo sausage. The group also opted for the wine package, which meant Nerina and her team were on hand not just to serve, but to recommend the perfect local wines to complement each dish.
The evening finished on a simple yet elegant note with a light cake topped with local fresh strawberries and cream.
Fresh & Local
For the birthday girl, the surprise was a huge success. But what truly impressed the whole group was the quality of the ingredients.
“They were blown away with how fresh the food was, how colourful it was, and how everything tasted so lovely compared to what they get in the UK,” says Nerina. “Everything was just so fresh. I source everything locally.”
It is this commitment to quality that defines Nerina’s cooking philosophy. With more than 25 years of professional experience – from luxury estates in the UK to sailing yachts in the Mediterranean – she brings a world of flavour to your table. Her love of Mediterranean and Canarian cooking is simple: vibrant, honest, and full of sunshine.
Your Own Tailor-Made Experience
Whether you are in a luxury villa in Playa Blanca, a private home in Puerto del Carmen, or any venue across the island, Nerina can bring the experience to you.
She can cater for intimate groups of four, right up to celebrations of 50 guests (or more by special arrangement.) And while tapas is the current trend, she is happy to throw in a little something different if requested.
The service is completely flexible, covering everything from preparation and cooking to the final clear-up. Drink packages can also be arranged, taking the stress out of sourcing wines, craft beers, and spirits.
Save The Date
Nerina’s advice is straightforward: if you want a seamless, delicious holiday where no one has to play chef, save the date as soon as your plans are in place. This simple step guarantees your booking and provides peace of mind. You can then work with Nerina at your own pace to design the perfect menu.
From a private dinner in your holiday home to catering for a specialised group retreat, the message is clear. To enjoy a truly nourishing Lanzarote experience without disappointment, early planning is essential. Secure your chef, and let the flavours of the island enhance your time together.
To book your private dining experience or to discuss a tailor-made tapas menu, contact Nerina today.
Contact Nerina to book your date and discuss your catering needs:
Email: nerinahowell@gmail.com
Tel: +34 711 065 993
Web: www.eventandcateringsolutionslanzarote.com
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