Magazine Articles

How to make Puchero
Food, MagazineThe Canarian puchero is the local version of European one pot, three-dish boiled recipes that include Madrid's famous cocido and the French pot-au-feu. Here’s our recipe on how to make it.

Take a look at what Lanzarote was like in the 1970s
History, Magazine, NewsRecently, Elizabeth and Barry Hitchins contacted us to ask if we would be interested in some old photos of Lanzarote that they had taken in the 1970s – and the photographs that they sent to us were fascinating.

A bridge too far for U.D. Lanzarote?
Magazine, NewsThe Rojillos (the reds) have had a fabulous season, competing with three other sides to top the Tercera division (fifth tier) and claim the only automatic promotion place. However, four points out of a possible nine in their last three outings has seen them lose pace with the leaders. Ian lane reports.

Insects you’ll find on Lanzarote
Magazine, Need To KnowMany visitors worry about unfamiliar creepy-crawlies they might encounter on Lanzarote, but the chances of being seriously bitten or stung on Lanzarote are very low. Here are a few of the local wildlife species that you may encounter.

Tax season on Lanzarote
Magazine, NewsIt is now tax season in Spain, the time of year when you are advised to submit your declaracion de la renta (annual tax declaration). If you earn less than €22,000 annually from a single employer, it’s not required, but may still be a good idea if you wish to apply for grants, etc.

It’s a Barbie World!
Magazine, NewsThe Castillo de Santa Barbara has watched over the old town of Teguise for 400 years – an unmissable landmark perched on top of an ancient volcano. However, it will soon be more unmissable than ever after a local councillor announced plans to paint it hot pink and rename it Saint Barbie's Castle.