Food

How to make Pimientos de Padrón

Pimientos de Padrón are a Lanzarote tapas classic. This tasty dish is super simple and devastatingly effective. Here’s our recipe on how to make it.

How to make Tortilla

Food

Tortilla, or Spanish omelette, is an all-time classic – Penélope Cruz was recently seen making one in the Oscar-nominated film Parallel Mothers. You can buy a slice of tortilla in most bars and takeaway food shops but making your own takes it to the next level. Here’s our recipe on how to make it.

How to make Rancho Canario

Food

This is a hearty Canarian stew well known to any islander. The main ingredients are pork ribs and chickpeas, with a hefty double whammy of carbs for energy. The main attraction of this local classic is the rich golden colour provided by the spices.

Top 5 Canarian food icons

Food

When people talk about Canarian food and drink, they're not always referring to fresh fish, gofio and local wine. Several Canarian companies produce mass market products that are well-known to everyone on the islands. Here are a few of them...

How to make the Canarian Barraquito

Food

All you need to know about how to make the Canarian Barraquito.

Lanzarote beers guide

Food

There’s much more to Canarian beer than Tropical and Dorada. Small microbreweries have popped up on all the islands, with Lanzarote no exception. Here’s some of Lanzarote’s craft beers.