Food

How to make Cod in Salsa Vizcaína
FoodThis is one of those dishes that is somehow hearty, yet light and healthy at the same time. A classic from the Basque region, the mouth-watering brick-red sauce can be used to accompany fish and meat and is also perfect for vegetarian and vegan dishes. Here’s how to make it at home.

How to grow vegetables on Lanzarote
FoodVegetables grow easily on Lanzarote, but they’ll need some tender loving care before you chop them up and eat them.

How to make Garbanzada
FoodGarbanzada is a Canarian classic – a hearty chickpea stew that is perfect for the colder months of the year. It’s so hearty and filling that it’s often served as a tapa or a starter.

Ordering breakfast on Lanzarote
FoodBreakfast is, for many, the most important meal of the day, and here on Lanzarote there are so many delicious and tantalizing way to charge your batteries for the glorious day ahead.

Four dishes made with Lanzarote ingredients
FoodIt’s possible to get complicated and perfectly-prepared dishes on Lanzarote, but that’s not what the island is famous for. The best things are done simply, and rely on a few key elements. Here are some of Lanzarote’s simplest ingredients and a few simple but stunning recipes to go with them.

The history of Canarian cuisine
FoodCanarian cuisine is the best-kept secret in Europe – a mix of ancient and modern, a bubbling stew of influences from near and far, and a daily pleasure for everyone on the islands.

