Food

How to make empanadillas de atun

Delicious, crispy bites that are perfect for parties or a light meal, empanadillas are a Spanish institution. The filling for these baked savoury delights is up to you, but we've provided one of the classic Spanish favourites.

How to make gambas al ajillo

Food

Gambas al ajillo is probably the most popular tapas dish or starter in Spain, a delightful blend of flavour and texture. Here's how to prepare it at home.

Spanish tapas for beginners

Food

Tapas are available throughout Lanzarote, but it's only in the resorts where you'll find a helpful translation on the menu. On the Canaries, tapas are often more seafood-oriented than elsewhere, and there are a few local favourites. Here are few dishes to look out for:

How to make Pimientos de Padrón

Food

Pimientos de Padrón are a Lanzarote tapas classic. This tasty dish is super simple and devastatingly effective. Here’s our recipe on how to make it.

How to make Tortilla

Food

Tortilla, or Spanish omelette, is an all-time classic – Penélope Cruz was recently seen making one in the Oscar-nominated film Parallel Mothers. You can buy a slice of tortilla in most bars and takeaway food shops but making your own takes it to the next level. Here’s our recipe on how to make it.

How to make Rancho Canario

Food

This is a hearty Canarian stew well known to any islander. The main ingredients are pork ribs and chickpeas, with a hefty double whammy of carbs for energy. The main attraction of this local classic is the rich golden colour provided by the spices.