This week, my kitchen in Lanzarote is quiet, but my senses are alive with the vibrant aromas of the Caribbean. I have taken a brief, personal break in Grenada, following the recent passing of my mother.
In her memory, I find myself drawn to the things that nourish the soul, which is how I discovered the incredible spice farms of this beautiful island, known fittingly as the ‘Spice Isle’. It is an experience that is inspiring the next chapter of my cooking for Event and Catering Solutions Lanzarote.
From Volcanic Soil to Tropical Rainforest
Just as Lanzarote’s unique volcanic jable soil gives our local produce its distinctive character, Grenada’s rich, tropical earth is a fertile ground for an abundance of flavour. Here, I have walked amongst nutmeg trees, seen cinnamon bark drying in the sun, and breathed in the intense fragrance of fresh ginger and turmeric roots pulled straight from the ground. To see spices in their raw, unprocessed state is a joy for any chef.
I was fortunate to visit a local farm, a community focused on sustainable growing, which resonated deeply with me. Having grown up in a farming community myself, I have always been an avid supporter of local producers, both here in Lanzarote and now, in Grenada. Witnessing a cooking demonstration using these freshly harvested ingredients was a masterclass in cooking.
Bringing the Spice Isle to Your Table in Lanzarote
So, what does this mean for your next private dining experience? It means a new dimension of flavour is coming to your table. I will be bringing a selection of these aromatic spices back to Lanzarote, where I will blend them with the superb locally sources ingredients.
Imagine the bold, sunny flavours of the Mediterranean and Canary Islands you know and love, now elevated with the complex notes of Grenada. Think of succulent, marinated meats for the barbecue, infused with allspice and a hint of clove. Or picture your next tapas spread, featuring local cheeses and papas arrugadas with mojos reimagined using freshly grated nutmeg or a touch of Grenadian cinnamon.
This journey has been about more than a holiday; it has been an education. I am learning, absorbing, and discovering new ways to weave these global flavours into my Spanish cookery, creating truly unique and memorable dishes for you and your guests.
Book Your Personal Culinary Experience
My passion has always been to create vibrant, honest food that brings people together. With over 25 years of professional cooking experience around the world, I bring that knowledge and a renewed inspiration directly to your home, holiday villa, or event venue in Lanzarote.
Let us work together to design your personalised dining experience. I handle everything, leaving you free to relax and enjoy precious time with your guests.
Popular dates, especially weekends and during peak season, are reserved months in advance. My 2025 calendar is fully booked and 2026 is filling up fast! To secure your preferred date and begin planning your bespoke menu, please get in touch via the website form, by WhatsApp, or by email. I would be delighted to help bring your culinary vision to life.
Let Nerina Bring Your Celebration to Life
📧 Email: nerinahowell@gmail.com
📞 Call/WhatsApp: +34 711 065 993
🌐 Website: www.eventandcateringsolutionslanzarote.com
In memory of Vervena 06.07.42 – 24.09.25
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