Posts

How To Make Golden Aloo Gobi

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There’s something deeply comforting about a fragrant, well spiced Aloo Gobi - tender potatoes and cauliflower simmered in turmeric, cumin, and fresh aromatics. This classic Indian dish is simple yet bursting with flavour, perfect for weeknights or as a vibrant side.

How to make Great Green Shakshuka

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Shakshuka is a North African and Middle Eastern dish made of eggs poached in a spiced tomato and pepper sauce. It’s often enriched with onions, garlic, cumin, paprika, and chili for a smoky, slightly spicy kick.

How to make Bechamel Sauce the Spanish way

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Bechamel is a French recipe, but the Spanish have made it their own, using it as the principal ingredient in croquetas, as well as the sauce for several pasta, meat and vegetable dishes, and the topping for gratins. Bechamel can also be used to thicken and give a luxurious texture to soups.

How To Make Tomate Frito

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Tomate frito is every Spanish cook’s go-to tomato sauce – tangy, savoury and hugely versatile. In supermarkets you’ll usually find it in a completely separate aisle to the tinned tomatoes, available in tins, jars and cartons. The commercial stuff can be tasty, but is often highly processed and full of additives, so making your own is a great idea.

How To Make Braised Lamb Shanks

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This month's flavour-packed recipe comes from Nerina of Event & Catering Solutions.

How To Make Mini Egg Martinis

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If you’re a little too old for an Easter Egg hunt but still want to get into the spirit, this tasty Mini Egg Martini is quick to make and devilishly tasty too. Here’s our recipe on how to make it.

Bacon & Cabbage

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In the spirit of this month’s St. Patrick’s celebrations, we’ve chosen this simple yet delicious Irish classic that’s sure to be a hit with all that try it. Here's our recipe on how to make it.

One Pot Crispy Chicken Thighs & Rice

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This recipe is perfect for those weekdays when you have little time. Taking only 45 minutes to prepare and cook, this tasty dish is filling and will most likely leave you with leftovers for the next day. Here's our recipe on how to make it.

How to make Baked Gnocchi

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This quick & easy dish is simple yet satisfying and is perfect for the cool start to the year. This recipe serves 6 and takes approximately 40 minutes to prepare and cook. Here’s our recipe on how to make it.

How to make Brussel Sprouts with Chorizo

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If you're a bit bored with boiling your sprouts, try this delicious side dish which combines the nutty flavour of roasted Brussels with spicy Spanish chorizo. Here’s our recipe on how to make it.