food - Gazette Life

How to dine Canarian style

Teleclubs, sociedades and cofradias offer a great way to discover local Canarian food. Here’s our guide on how to dine Canarian style.

How to make Croquetas

Food, Magazine

Croquetas are a Spanish obsession, and rightly so – the country seems to have perfected a recipe that was originally intended to use up leftovers. Here’s our recipe on how to make them.

Ordering seafood in Spanish restaurants

Food

The case of a tourist couple who were charged €125 for five prawns caused widespread press coverage last month, but if anything, it highlights the importance of knowing a little about ordering in Spain.

How to make Quesillo

Food

Despite its name, this dessert doesn’t have any cheese in it. It’s a sweet milk-based treat that’s as popular among Canarians as it is on mainland Spain, where it’s called flan. Here’s our recipe on how to make it.

How to make Mojo sauces

Food

Everyone who has visited Lanzarote will have tasted Mojo Rojo and Mojo Verde – the red and green sauces that accompany delicious Canarian potatoes. Here’s our recipe on how to make it.

How to make Potaje de Vigilia

Food, Magazine

During Lent, meat is avoided and humble ingredients are used in easy-to-prepare dishes that give sustenance for the long religious vigils. This classic Spanish Lent dish is warming, healthy and absolutely delicious.

How to make Prawn Bisque

Food

A rich, deeply flavoured seafood soup that will be the highlight of any cool day on Lanzarote. The secret here is to get every ounce of flavour out of those tasty prawns. This soup is fantastic with warm garlic bread.

Canarian Christmas Treats

Food

Canarians have a sweet tooth, and Christmas is one of the times when they'll indulge it without shame. Here are a few Canarian Christmas treats for you to try at home this month.

How to make Cod in Salsa Vizcaína

Food

This is one of those dishes that is somehow hearty, yet light and healthy at the same time. A classic from the Basque region, the mouth-watering brick-red sauce can be used to accompany fish and meat and is also perfect for vegetarian and vegan dishes. Here’s how to make it at home.