The 2026 edition of the Lanzarote Wine Run once again transformed La Geria into a celebration of sport, wine culture, and the island’s distinctive agricultural heritage, attracting more than 1,900 runners from over 30 countries and thousands of visitors throughout the weekend.
Organised with the support of the Cabildo, the event highlighted the internationally recognised landscape of La Geria, where generations of winegrowers have developed a unique cultivation system adapted to the island’s volcanic terrain.
Cabildo President Oswaldo Betancort described the race as a unique event that combines healthy living, nature, and local products in one of Lanzarote’s most remarkable settings.
Yaiza Mayor Óscar Noda also emphasised the social and economic impact of the event, noting that Uga and La Geria once again became a meeting point for thousands of people, helping to showcase sectors that form an important part of the municipality’s identity.
Race Winners
In the long-distance race, Yerove Rodríguez claimed victory with a time of 1:24, finishing ahead of Rayco Hernández (1:29) and Tanausú Cabrera (1:30).
In the women’s long-distance category, Aroa Merino secured first place in 1:43, followed by Cristina Molina (1:55) and Milly Shakespeare (2:04).
The short-distance race saw Adrián González take the men’s title in 47 minutes, ahead of Andrés Eligio (48 minutes) and Cristian Ramírez (49 minutes).
In the women’s short race, Raquel Salvador won with a time of 58 minutes, followed by Pili Ramos (1:02) and Zuriñe Garitaonandia (1:04).
Inclusion and Accessibility
The event once again received Diver certification, recognising its commitment to accessibility. Among the measures implemented were Joëlette all-terrain wheelchairs, allowing people with reduced mobility to take part with the assistance of volunteer teams.
Several visually impaired runners also completed the course with the support of guide runners and adapted communication systems.
Local Producers Showcased
Alongside the sporting events, the Wine Festival in Uga brought together wineries from the Lanzarote Designation of Origin (DOP), giving visitors the chance to sample the island’s wines and learn more about the relationship between local viticulture, culture, and landscape.
Wine tastings, local gastronomy, and direct interaction with winegrowers and producers provided visitors with a deeper understanding of the unique agricultural model that has made La Geria one of the island’s most iconic landscapes.
The event also continued its support for the Salvar La Geria initiative, which funds projects aimed at preserving and improving this singular vineyard region. Adding a symbolic touch to the celebrations, two camels appeared during parts of the event, honouring the historic role these animals have played in Lanzarote’s traditional viticulture.






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