Magazine Articles

Readers’ Letters – June 2024

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Our readers regularly send us messages and emails regarding Lanzarote, here are some of your thoughts that we printed in the June edition.
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No to Arrecife “Scalextric Track”

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The southern approach to Arrecife has been a textbook piece of poor planning for decades, splitting Playa Honda and El Cable in two and requiring all traffic for Arrecife’s outer ringroad to move into the fast lane.
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New species of crustacean discovered in Puerto del Carmen

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Canarian scientists have discovered a new species of crustacean in the black coral forests that lie off the shore of Playa Chica in Puerto del Carmen.
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Maria’s road to recovery

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Overcoming injury is something no athlete wants to have to do, but many have no alternative – and the journey back to fitness can be long, tough, and yet oddly rewarding. Maria Kalashnikoff, of Probici Lanzarote, writes about two massive blows to her health, and how she picked herself back up again.
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How to make Sardinas al ajillo

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The classic way to eat sardines – grilled on a barbecue with a little lemon – is difficult to beat, but if you fancy a change, and are fond of garlic, why not try them in the classic Spanish al ajillo style? Here’s our recipe on how to make it.
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Lanzarote’s liquid gold

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Olive oil is known as “liquid gold” – a name that hasn’t been so far from reality after recent price increases - and Lanzarote is making great strides to join the oil producing club.
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