Food

Top 5 Canarian food icons

When people talk about Canarian food and drink, they're not always referring to fresh fish, gofio and local wine. Several Canarian companies produce mass market products that are well-known to everyone on the islands. Here are a few of them...
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How to make the Canarian Barraquito

All you need to know about how to make the Canarian Barraquito.
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Lanzarote beers guide

There’s much more to Canarian beer than Tropical and Dorada. Small microbreweries have popped up on all the islands, with Lanzarote no exception. Here’s some of Lanzarote’s craft beers.
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Lanzarote supermarket oddities

Here are some wild and wonderful products that you won't find back home, but which are available in almost every local supermarket on Lanzarote.
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How I learned to love Gofio

Gofio is a toasted, milled meal of maize, wheat, barley or millet that was eaten by the original natives of the island before the conquest of the islands. Editor Shaun Addison describes the meal that converted him to the Canarian staple.
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How they make Lanzarote’s famous goat’s cheese

Goat’s cheese is one of Lanzarote’s finest products. Editor Shaun Addison visited the Queseria El Faro near Teguise to find out more about how it's made.
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