Food

How I learned to love Gofio

Gofio is a toasted, milled meal of maize, wheat, barley or millet that was eaten by the original natives of the island before the conquest of the islands. Editor Shaun Addison describes the meal that converted him to the Canarian staple.

How they make Lanzarote’s famous goat’s cheese

Goat’s cheese is one of Lanzarote’s finest products. Editor Shaun Addison visited the Queseria El Faro near Teguise to find out more about how it's made.