Food

Wine Wonderland

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The LZ-30 road from Uga to San Bartolomé is the main artery of Lanzarote's wine country, a picturesque route that is essential for the understanding of the history and culture of this unique industry.
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How to make Arroz a la Cubana

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Despite the name (Cuban-style rice), this is a Spanish dish that is popular in the Canaries, almost certainly because it makes use of locally grown bananas. It's a simple, light meal, often served as a starter with a three-course lunch, it's suitable for vegetarians and it's popular with all ages. Here’s our recipe on how to make it.
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How to make Sardinas al ajillo

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The classic way to eat sardines – grilled on a barbecue with a little lemon – is difficult to beat, but if you fancy a change, and are fond of garlic, why not try them in the classic Spanish al ajillo style? Here’s our recipe on how to make it.
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Lanzarote’s liquid gold

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Olive oil is known as “liquid gold” – a name that hasn’t been so far from reality after recent price increases - and Lanzarote is making great strides to join the oil producing club.
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Lanzarote’s crystallised history

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Lanzarote’s salt-works are beautiful and still productive, the legacy of an ancient industry that continues to the present day.
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How to make Puchero

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The Canarian puchero is the local version of European one pot, three-dish boiled recipes that include Madrid's famous cocido and the French pot-au-feu. Here’s our recipe on how to make it.
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