Food

How to dine Canarian style

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Teleclubs, sociedades and cofradias offer a great way to discover local Canarian food. Here’s our guide on how to dine Canarian style.
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How to make Guiso de Calamares

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Squid stew is usually associated with Portugal, but it's also made in the Canaries, Galicia, the Basque Country and anywhere else in Spain with a fishing tradition. Here’s our recipe on how to make it.
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Ordering seafood in Spanish restaurants

The case of a tourist couple who were charged €125 for five prawns caused widespread press coverage last month, but if anything, it highlights the importance of knowing a little about ordering in Spain.
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How to make Croquetas

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Croquetas are a Spanish obsession, and rightly so – the country seems to have perfected a recipe that was originally intended to use up leftovers. Here’s our recipe on how to make them.
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How to make Quesillo

Despite its name, this dessert doesn’t have any cheese in it. It’s a sweet milk-based treat that’s as popular among Canarians as it is on mainland Spain, where it’s called flan. Here’s our recipe on how to make it.
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How to make Mojo sauces

Everyone who has visited Lanzarote will have tasted Mojo Rojo and Mojo Verde – the red and green sauces that accompany delicious Canarian potatoes. Here’s our recipe on how to make it.
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