ACEA Lanzarote
ACEA Lanzarote is the association of businesses in San Bartolomé.
Entries by Gazette Life
Sánchez to arrive on Lanzarote earlier than expected
Spain’s Prime Minister, Pedro Sánchez, is scheduled to arrive on Lanzarote for his summer holiday earlier than expected, la Voz de Lanzarote reports.
Patera intercepted carrying 38 migrants off Lanzarote coast
An inflatable craft carrying 38 migrants was intercepted 40 kilometres off the east coast of Lanzarote yesterday. Six women and two adolescents were among the occupants of the boat.
Lanzarote now able receive fruit and veg directly
The extension of Lanzarote’s frontier inspection post means that the island will be able to receive imported fruit and vegetables from non-EU countries without the requirement for them to be inspected at the port of Las Palmas.
Let colour express your Lanzarote home
Searching for window treatments that blend style, function, and personality? AMU Blinds Lanzarote brings you an exquisite range of custom blinds, crafted to reflect your unique taste while enhancing comfort and elegance in any space.
Welcome back to Lanzarote, Mr. Prime Minister… or not?
A political row has unfolded after a proposal to name Spanish Prime Minister Pedro Sánchez persona non grata on Lanzarote before his summer holidays on the island.
Interview with Arrecife Mayor Yonathan de León
At 41 years of age, Yonathan de León is the youngest ever Mayor of Lanzarote’s capital and most populous council district, Arrecife.
Lanzarote’s only record label talks vinyl
Malpaís Records is the only record label producing vinyl records on Lanzarote. We chatted to label boss Carlos “Charlie” Romero last month.
How To Make Golden Aloo Gobi
There’s something deeply comforting about a fragrant, well spiced Aloo Gobi – tender potatoes and cauliflower simmered in turmeric, cumin, and fresh aromatics. This classic Indian dish is simple yet bursting with flavour, perfect for weeknights or as a vibrant side.
5 years of Indian Delights
Indian Delights celebrates half a decade in business this August, and, if you know the restaurant, you’ll know that the anniversary is going to be celebrated in glorious fashion. Owners Ramesh and Sara Saraswati look at the past five years and to the future.
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