Food

How to make Pulled Pork in Cider with Apple Sauce

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An irresistible winter warmer, which makes the most of seasonal apples and the excellent Iberian pork available on Lanzarote. Here’s our recipe on how to make it.
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Finding places to eat out in Lanzarote

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The decision to change the Saborea Lanzarote food fair, which has been an annual highlight until now, to a biennial event means that we won’t be heading up to La Villa de Teguise to sample the best of the island’s produce and cookery this month.
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How to make Creamy Pumpkin Burrata

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It’s Halloween, so it’s time to breakout the pumpkins. Luckily, Lanzarote’s shops are full of delicious, vivid orange pumpkin chunks, perfect for this wonderful autumn recipe provided by Nerina of Event & Catering Solutions.
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Ethnic food shopping on Lanzarote

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If you’re a keen cook, an adventurous eater, a vegetarian or vegan, gluten intolerant or just fancy some new flavours, discovering the ethnic food shops on Lanzarote is worth doing.
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How To Make Spanish Pisto With Aubergines

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Late summer and autumn is the ideal time to enjoy this delicious vegetable dish that is fundamentally vegan. Spanish pisto hails from La Mancha and doesn’t usually have aubergines. However, we like their silky texture and summery flavour, and also enjoy the oomph that some Provençal herbs give to the dish, which is very similar to a French ratatouille.
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How To Make Golden Aloo Gobi

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There’s something deeply comforting about a fragrant, well spiced Aloo Gobi - tender potatoes and cauliflower simmered in turmeric, cumin, and fresh aromatics. This classic Indian dish is simple yet bursting with flavour, perfect for weeknights or as a vibrant side.
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