As Event & Catering Solutions Lanzarote continues to grow, owner and chef Nerina Howell reflects on the experiences that have shaped her career. From the lessons that can only be learned through years of cooking for people in every imaginable setting to where being a private chef can take you.

Water on Lanzarote is not a natural resource, it is a manufactured one. With no rivers, lakes, or aquifers, every single litre used on the island begins its life in the Atlantic Ocean before being desalinated at significant cost. We, at Canary Detect, are consistently reminding property owners, “Lanzarote doesn’t collect its water. It manufactures it. Every litre wasted here had to be made first.”

As temperatures remain warm into September, many residents and holidaymakers start looking for activities that offer a welcome break from the midday heat without missing out on the holiday atmosphere.