Delicious, crispy bites that are perfect for parties or a light meal, empanadillas are a Spanish institution. The filling for these baked savoury delights is up to you, but we’ve provided one of the classic Spanish favourites.

Tapas are available throughout Lanzarote, but it’s only in the resorts where you’ll find a helpful translation on the menu. On the Canaries, tapas are often more seafood-oriented than elsewhere, and there are a few local favourites. Here are few dishes to look out for:

Tortilla, or Spanish omelette, is an all-time classic – Penélope Cruz was recently seen making one in the Oscar-nominated film Parallel Mothers. You can buy a slice of tortilla in most bars and takeaway food shops but making your own takes it to the next level. Here’s our recipe on how to make it.

When people talk about Canarian food and drink, they’re not always referring to fresh fish, gofio and local wine. Several Canarian companies produce mass market products that are well-known to everyone on the islands. Here are a few of them…