Playa Chica dive centre approved
The Cabildo will invest €750,000 in a Dive Centre at Puerto del Carmen’s Playa Chica, it was announced yesterday.
Entries by Gazette Life
Lanzarote Halloween events cancelled
Councils throughout Lanzarote and the Canaries have announced the cancellation of public activities, including several Halloween celebrations, as a mark of respect to the victims of the floods on mainland Spain.
Tribute to flood victims
The Cabildo and the Ayuntamientos of Arrecife and Haría observed official silences yesterday in support of the victims of flash floods in Spain’s Valencia region.
Second round of protests on Lanzarote
A second round of protests against the effects of mass tourism took place on the Canaries on the 20th of October, this time in the major resorts on the islands.
EES System Postponed
There’s good news and bad news for winter arrivals at Lanzarote’s César Manrique Airport, as the EU announced the indefinite postponement of the EES (Entry/Exit System).
Reader’s Letters – November 2024
Our readers regularly send us messages and emails regarding Lanzarote, here are some of your thoughts that we printed in the November edition.
Lanzarote’s Water Shortage Torture
Water cuts have become a tiresome part of everyday life for thousands of Lanzarote residents, and anger is growing at the disparity between the resorts and the villages.
List of Lanzarote Charities
Lanzarote is a small island, but it has a big heart, and as Christmas approaches, we’ll be seeing plenty of charity fundraising activities, as well as the collections of food and toys that take place every year.
Saborea Lanzarote Food Fair 2024
The Saborea Lanzarote food fair arrives later this month and is rapidly becoming another important aspect of the run-up to the Christmas season on Lanzarote.
How to make Patatas a la Importancia
The name of this dish, from Castilla y León in Spain, refers to the way that the humble spud is treated like the finest of meats or seafoods and elevated to the central feature of a meal. It’s also a delicious side dish. Here’s our recipe on how to make it.
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