Lanzarote’s political parties have expressed their shock and sorrow at the sudden death of Cristina Calero, the 35-year-old deputy for Lanzarote in the Canarian Parliament.
Ask yourself this question, how many times have you had work done on your property to then find yourself with a day of work to tidy up and fix any snagging, it’s a pain and frankly it’s not right. None of us want anything to go wrong in our houses but invariably it does so what we want is the specialists to come in, fix stuff and leave like they were never there in the first place. Be honest, hand on heart, how often does that happen. That’s where Canary Detect, the Leaky Finders are different.
Whether you fancy a draught beer, frozen Daiquiri, chilled wine or a proper cup of tea, The Beach Pub brings a wide drinks choice and relaxed seafront setting to Puerto del Carmen.
After weeks of packed houses, Guapatini’s Show Bar is giving visitors another chance to catch its unforgettable cabaret spectacular.
Some of the best holiday memories happen between the big plans. At Funky Mini Golf in Costa Teguise, a family round across 15 neon-lit holes can provide plenty of laughs, competition and stories to take home.
After 5 matches the Rojillos (the reds) have won one, lost one and drawn the other three games leaving them in 12th position and six points off the league leaders, writes Ian Lane.
New property laws came into force last month as the housing crisis reached boiling point, with widespread protests and the announcement of a General Election.
For millions of people around the world, November brings one of the most eagerly anticipated celebrations in the Indian calendar. Diwali is widely known as the Festival of Lights, symbolising the victory of light over darkness and good over evil.
Caldo de Millo is a typically hearty Canarian stew that uses pork offcuts and dried sweetcorn to create a flavoursome winter warmer.
Almonds are one of Spain’s essential ingredients, a vital element of the nation’s agriculture and cuisine. This cake, from the northern Spanish region of Galicia, has been made for almost 500 years and remains one of the country’s most popular desserts.
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