Posts

Recipe of the Month: Creamy Coleslaw

Winter cabbages are fantastically crisp and fresh on Lanzarote, and the shops are full of both the white and red variety. Cabbage is now on trend with the rise in healthy fermented dishes such as sauerkraut or kimchi. And, as many local farmers…

February 2018: Antonio Carluccio

Antonio Carluccio OBE was a larger-than-life character who, over his 50-year career, inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. He sadly passed away on November 8th 2017. Antonio…