https://gazettelife.com/wp-content/uploads/2022/11/mince-pies-main.jpg 482 579 Shay https://gazettelife.com/wp-content/uploads/2019/08/logo-clean5.png Shay2022-11-04 08:16:552022-11-04 08:16:55Mince Pies
Mince pie season starts early, and it's a great idea to prepare your mincemeat early, so you can bake a batch of mincers whenever you like and enjoy them with the perfect accompaniment of a glass of chilled Lanzarote semi-sweet wine.
https://gazettelife.com/wp-content/uploads/2022/09/melons-main.jpg 482 579 Shay https://gazettelife.com/wp-content/uploads/2019/08/logo-clean5.png Shay2022-09-24 09:52:402022-09-24 09:52:40When life gives you melons
From the deep green skin and gorgeous coral-red flesh of watermelons to the pale, fragrant flesh of the piel de sapo (toad skin), melons are everywhere on Lanzarote right now. They're also at their ripest, most delicious and cheapest. They're perfect on their own, of course, but here are a couple of ideas that will make your summer even tastier.
https://gazettelife.com/wp-content/uploads/2022/09/papas-main.jpg 482 579 Shay https://gazettelife.com/wp-content/uploads/2019/08/logo-clean5.png Shay2022-09-22 11:20:312022-09-22 11:20:32Tuna in mojo with papas arrugadas
Mojo sauce is not just a great dip – it's also perfect for an adobo, or marinade. This recipe is a local classic, especially during summer when bonito or skipjack tuna is plentiful and often cheap. Papas bonitas are expensive, but the exquisite…
https://gazettelife.com/wp-content/uploads/2019/12/recipemonth-main.png 505 710 Gazette Life https://gazettelife.com/wp-content/uploads/2019/08/logo-clean5.png Gazette Life2020-01-03 06:00:002020-01-22 11:09:30Recipe of the Month: Creamy Coleslaw
Winter cabbages are fantastically crisp and fresh on Lanzarote, and the shops are full of both the white and red variety. Cabbage is now on trend with the rise in healthy fermented dishes such as sauerkraut or kimchi. And, as many local farmers…
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