Posts

When life gives you melons

From the deep green skin and gorgeous coral-red flesh of watermelons to the pale, fragrant flesh of the piel de sapo (toad skin), melons are everywhere on Lanzarote right now. They're also at their ripest, most delicious and cheapest. They're perfect on their own, of course, but here are a couple of ideas that will make your summer even tastier.

Tuna in mojo with papas arrugadas

Mojo sauce is not just a great dip – it's also perfect for an adobo, or marinade. This recipe is a local classic, especially during summer when bonito or skipjack tuna is plentiful and often cheap. Papas bonitas are expensive, but the exquisite…

Recipe of the Month: Creamy Coleslaw

Winter cabbages are fantastically crisp and fresh on Lanzarote, and the shops are full of both the white and red variety. Cabbage is now on trend with the rise in healthy fermented dishes such as sauerkraut or kimchi. And, as many local farmers…