Living

Festival of Food

Lanzarote’s biggest culinary event took place at the end of November last year, and was a huge success – building on the achievements of previous editions and establishing the island’s cuisine as a central element of its tourist appeal.…

Recipe of the Month: Creamy Coleslaw

Winter cabbages are fantastically crisp and fresh on Lanzarote, and the shops are full of both the white and red variety. Cabbage is now on trend with the rise in healthy fermented dishes such as sauerkraut or kimchi. And, as many local farmers…

Whose Pet Is It Anyways?

We can’t own people, so why are we allowed to own animals? It’s a question that is being asked more and more often and, interestingly, many of the people who are asking it are pet owners. In 2015, New Zealand officially recognised animals…