Living – Autumn Food Special

Cinnamon Rolls

Warm or cold, these delicious pastries are a must-try for keen bakers. Whether they're to be eaten straight away, chilled for later on or frozen, Cinnamon Rolls are perfect for any occasion. I can't think of anything better, to start your morning,…
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Pumpkin Pie

It's likely that you've never eaten Pumpkin Pie before. Being an American treat, it's often overlooked as a dish. However, by no means should it be ruled out of your cooking todo list! A fantastic little treat, especially with a dollop of whipped…
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Honeycomb Toffee

Probably one of the most unique Toffees in the world, Honeycomb Toffee is delightfully crisp and light. Believed to have been invented in the 1940s, however it's origin and original recipe is unknown. This mysterious sweet is a real treat…
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Pumpkin Soup

Is there anything more Halloween, then pumpkins? And what's the first dish that comes to mind when you think of pumpkins? Pumpkin Soup! Whip-up this easy to make Pumpkin Soup recipe to warm you up on cool Autumn nights. Ingredients:-…
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Toffee Apples

Here's something to remind you of your childhood. Does anything beat the look of a Toffee Apple? The glistening, shiny caramel coating the succulent apple. You'd be hard-pressed to find something more eye-catching than that! Ingredients:-…
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Pumpkin Candies

Ingredients:- 500g of peeled pumpkin- 100g of granulated sugar- 10cl of water- The juice of 1 lemon- 1 cinnamon stick- 15g of butter- Icing sugar Dice the pumpkin into 2 or 3 cms cubes. Put to one side. Heat your oven to 140°C.…
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