
Sharing Culture
LivingExperiencing new dishes and cuisines should be a shared experience. Sharing food is a way of life in Spain, from sitting down at a bar and sharing tapas to a big family get together with a table spread.

New Year, New Works
Living, NewsThere are plenty of construction projects underway on Lanzarote, and even more are likely to occur in the coming months. We take a look at the most important changes you're likely to be seeing in the next 12 months.

New Year, New You!
LivingSo now that we have waved ‘adiós’ to 2021, let’s set our sights forward to 2022 with language coach Janet Harper.

Petsercise!
LivingLanzarote Vet Jane Burke addresses New Year's aches, pains and weight gain, and suggests some ways to get into the exercise routine with your furry friends.

An Indian lunch
LivingSince its introduction to the British public, as early as the 18th century, Indian food has become a well-established favourite amongst Brits and ranks in the top 5 most popular cuisines in the UK.

Rice is nice
LivingIt's the grain that conquered the world – the most important staple diet in the world, and an endlessly adaptable, perennially popular ingredient. Lets celebrate five famous strains of Oryza sativa – rice.

Start afresh!
LivingThere’s never a bad time to begin natural, healthier eating, but why not hit the ground running and head into 2022 as you mean to continue, by discovering delicious, fresh food that also does you good.

Rosemary and garlic roast potatoes
LivingHere’s two ways to get roasties bang on, with a real herb flavour. British taste usually prefers the spuds to be floury, but it’s worth trying this recipe with local papas bonitas or papas negras – they cost a little more, but the flavour is worth it.

Do it locally!
LivingIf there's one person who enjoyed the coronavirus crisis, it's Jeff Bezos. The Amazon owner has seen the value of his company shoot up, as people do their shopping online.

Christmas Kitchen: Besugo al Horno
LivingA classic Christmas main course reflecting Spain’s festive love affair with fish and seafood. Here’s how to do it.