Living

Cinnamon Rolls

Warm or cold, these delicious pastries are a must-try for keen bakers. Whether they're to be eaten straight away, chilled for later on or frozen, Cinnamon Rolls are perfect for any occasion. I can't think of anything better, to start your morning,…

Pumpkin Pie

It's likely that you've never eaten Pumpkin Pie before. Being an American treat, it's often overlooked as a dish. However, by no means should it be ruled out of your cooking todo list! A fantastic little treat, especially with a dollop of whipped…

Honeycomb Toffee

Probably one of the most unique Toffees in the world, Honeycomb Toffee is delightfully crisp and light. Believed to have been invented in the 1940s, however it's origin and original recipe is unknown. This mysterious sweet is a real treat…

Pumpkin Soup

Is there anything more Halloween, then pumpkins? And what's the first dish that comes to mind when you think of pumpkins? Pumpkin Soup! Whip-up this easy to make Pumpkin Soup recipe to warm you up on cool Autumn nights. Ingredients:-…

Toffee Apples

Here's something to remind you of your childhood. Does anything beat the look of a Toffee Apple? The glistening, shiny caramel coating the succulent apple. You'd be hard-pressed to find something more eye-catching than that! Ingredients:-…

Pumpkin Candies

Ingredients:- 500g of peeled pumpkin- 100g of granulated sugar- 10cl of water- The juice of 1 lemon- 1 cinnamon stick- 15g of butter- Icing sugar Dice the pumpkin into 2 or 3 cms cubes. Put to one side. Heat your oven to 140°C.…

Fright Night

Halloween offers a great opportunity for a party this year. It falls on a Thursday night, and the public holiday next day means there’s a “puente” - a long weekend, giving you plenty of time to recover. And it shouldn’t be…

Fighting Skin Cancer

Olivia is preparing her final year project for the International Baccalaureate Diploma, and has chosen to focus on the issue of melanoma (skin cancer), which is an ever-present risk on Lanzarote. “It’s a subject with a special resonance…

Golden Time

But whether you’re pounding the promenades, pumping pedals, swimming through the waves, wielding a tennis racquet or swinging a golf club, there isn’t a month of the year better to do it in on Lanzarote than October. The sunlit days…

2019 Vintage

Lanzarote’s wine harvest started officially on 24th July, as the Puro Rofe Bodega based in Tías started harvesting Malvasía Volcanica grapes in La Geria. Puro Rofe picked a total of 3,000 kilos of grapes in the first two days, and…